Large mpukutu kanasonkhezereka waya monga katundu wamba mafakitale m'moyo watsiku ndi tsiku, anthu ambiri ntchito, koma ambiri a iwo si muyezo ntchito.Waya wozizira wozizira ndi imodzi mwamagulu ambiri a waya wachitsulo, omwe amagwiritsidwa ntchito kwambiri, ozizirawaya wamalatandi mtundu wa kanasonkhezereka chitsulo waya mankhwala opangidwa apamwamba otsika mpweya zitsulo waya processing, pambuyo kujambula n'kupanga, pickling dzimbiri kuchotsa, kutentha annealing, otentha kanasonkhezereka, kuzirala ndi njira zina.
Waya wozizira wozizira amakhala ndi kulimba komanso kukhazikika, zinki zambiri zimatha kufika 300 g/square mita.Iwo ali ndi makhalidwe a wandiweyani kanasonkhezereka wosanjikiza ndi amphamvu dzimbiri kukana.Cold kanasonkhezereka waya chimagwiritsidwa ntchito pomanga, zamanja, kukonza waya mauna, kupanga kanasonkhezereka mbedza mauna, khoma mauna, msewu guardrail, katundu ma CD ndi tsiku wamba ndi madera ena.
Njira zogwirira ntchito: Mukamagwiritsa ntchito kuzizirawaya wamalata, zida zonse ndi zinthu zosanjikizana zomwe zimalepheretsa ntchito ziyenera kuchotsedwa pamalo ogwirira ntchito ndi zida.Muka pickling, ikani waya mu silinda pang'onopang'ono kuti asidi asatayike pathupi.Powonjezera asidi, m'pofunika kuthira asidi m'madzi pang'onopang'ono.Ndikoletsedwa kuthira madzi mu asidi kuti asidi asatuluke.Valani magalasi oteteza mukamagwira ntchito.Osamukankha kapena kumenya waya woziziritsa ndi zinthu zina pozigwira.
Chisamaliro chiyenera kuperekedwa pakutolera mizere ndi ntchito.Ena sadzakwera sitima popanda chilolezo cha woyang'anira.Chingwe chawaya chiyenera kuyikidwa mopepuka, cholumikizidwa mwamphamvu komanso mwaukhondo, osapitilira ma diski 5.Ndikoletsedwa kukhudza khungu la munthu mwachindunji ndi asidi ndi maziko.Pamene chifunga cha asidi chikuposa chandamale cha boma, ziyenera kuchitidwa panthawi yake kuti zithetse;mwinamwake, kupanga sikuloledwa.
Nthawi yotumiza: 06-04-23