Cold kujambula waya ndi chitsulo ozizira processing, ndi waya ndodo monga zopangira, ndiye pakamwa pa zitsulo bar.Waya wojambula wozizirandi chinthu chopangidwa ndi njira zingapo monga kuvula zipolopolo, zomwe ndi waya wamba.Pachitukuko ndi kupanga zipangizo zachitsulo, waya wojambula ozizira ndi chinthu chofala kwambiri, ntchito yake ndi yabwino, mitundu yosiyanasiyana ya ntchito ndi yotakata kwambiri, opanga pokonza ndikugwiritsa ntchito kuzizira kozizira kuti apange.
Mukamagwiritsa ntchito zinthu ziwirizi, zikuwonekeratu kuti pali kusiyana pakati pawo.Mwa kukoka kapena kupindika waya, nthawi zambiri zimakhala zovuta kubwezeretsa choyambirira, mwachitsanzo, ngati malo omwewo akugwedezeka mobwerezabwereza, adzapezeka kuti wathyoka, ndipo waya wojambula ozizira sadzatero.Waya wojambula wozizira poyerekeza ndi waya wachitsulo, kuuma kwake, kukana kwamphamvu, luso lopindika limakulitsidwa kwambiri, loyenera zomangira.
Kunena zoona, wayayo ndi wofewa, woyenerera kumanga.Zoyipa ndizochepa kuuma, kupsinjika kochepa, kosavuta kutambasula, osati koyenera zipangizo zomangira.M'malo osiyanasiyana ogwira ntchito, tiyenera kupanga chisankho choyenera.Choncho mwachizolowezi ntchito ozizira kujambula waya ndi waya, malinga ndi zosowa zawo kusankha, ngakhale kutalika kwa yemweyo, koma ntchito si chimodzimodzi.
Waya wachitsulo wachitsulo umagawidwa kukhala wotenthawaya wamalatandi ozizira kanasonkhezereka waya (magetsi kanasonkhezereka waya) ndi otsika mpweya zitsulo, pambuyo kujambula akamaumba, pickling dzimbiri kuchotsa, kutentha annealing, otentha kanasonkhezereka, kuzirala ndi njira zina.Waya wachitsulo wopangidwa ndi chitsulo uli ndi kulimba komanso kukhazikika, zinki zimatha kufika 300 magalamu / mita lalikulu.Iwo ali ndi makhalidwe a wandiweyani kanasonkhezereka wosanjikiza ndi amphamvu dzimbiri kukana.Zogulitsazo zimagwiritsidwa ntchito kwambiri pomanga, zamanja, ma waya, mauna opangira malata, mauna a spackle, mpanda wamsewu waukulu, kunyamula katundu ndi anthu wamba tsiku lililonse ndi zina.
Nthawi yotumiza: 23-09-22